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MESO : The first Croatian meat journal , Vol. XVIII No. 6, 2016.

  • Publication date: 16.12.2016.
  • Published on HRČAK: 02.01.2017.

Table of contents

Full text

Sadržja broja (page 3-3)


Index

croatian pdf 192kb
Sigurnost hrane u ovisnosti o uvjetima transporta i pohrane (page 510-513)

croatian pdf 130kb
Nahrungssicherheit in Abhängigkeit von den Transport- und Lagerungsbedingungen (page 513-513)

german pdf 130kb
La sicurezza alimentare in dipendenza delle condizioni del trasporto e dello stoccaggio (page 514-514)

italian pdf 130kb
La seguridad alimentaria dependiendo de las condiciones del transporte y almacenamiento (page 513-513)

spanish pdf 130kb
Food safety depending on the conditions of transport and storage (page 537-540)

Lidija Kozačinski, Andrea Gross Bošković, Brigita Hengl, Bela Njari
Short communication, Note

english pdf 113kb
‘Pečena’ šunkarica (page 515-520)

croatian pdf 158kb
Gebratene Schinkenwurst (page 520-520)

german pdf 158kb
La Šunkarica arrosto (page 521-521)

italian pdf 158kb
Jamón ‘asado’ šunkarica (page 520-520)

spanish pdf 158kb
‘Roasted’ Šunkarica (page 541-541)

Mojca Korošec, Tomaž Polak, Mateja Lušnic, Katja Babić, Lea Demšar
Original scientific paper

english pdf 164kb
Ökonometrische Bewertung der Nachfrage nach Rind-, Schweine- und Geflügelfleisch in Slowenien (page 525-525)

german pdf 121kb
Ekonometrijska procjena potražnje za govedinom, svinjetinom i mesom peradi u Sloveniji (page 522-525)

croatian pdf 121kb
Econometric appraisal of the demand for beef, pork and poultry in Slovenia (page 547-550)

english pdf 120kb
Evaluación econométrica sobre la demanda de carne bovina, carne de cerdo y la carne de aves de coral en Eslovenia (page 525-525)

spanish pdf 121kb
Stima econometrica della domanda di carne bovina, suina e di pollame in Slovenia (page 525-525)

Jernej Pišek, Ivo Grgić, Marjan Janžeković, Matic Prezelj, Vjekoslav Bratić, Jernej Turk
Original scientific paper

italian pdf 121kb
Influencia de los ddgs sobre las características de la canal de los pollitos de engorde (page 531-531)

spanish pdf 163kb
Effect of ddgs on slaughter characteristics of broilers (page 530-530)

english pdf 163kb
Incidenza del ddgs sulle proprietà di macellazione dei polli da carne (page 531-531)

italian pdf 163kb
Utjecaj ddgs-a na klaonička svojstva tovnih pilića (page 526-530)

croatian pdf 163kb
Auswirkung von Trockenschlempe (ddsg) auf die schlachteigenschaften von Masthähnchen (page 531-531)

Mario Ronta, Matija Domaćinović, Ivana Klarić, Vedran Bertić, Danijela Samac, Zvonimir Steiner
Original scientific paper

german pdf 163kb
La influencia del transporte, del almacenamiento temporario y del procesamiento en el matadero sobre la calidad de la carne de los corderos (page 536-536)

spanish pdf 158kb
Utjecaj transporta, privremenog smještaja i klaoničke obrade na kvalitetu mesa janjadi (page 532-532)

croatian pdf 158kb
Incidenza del trasporto, della sistemazione provvisoria e della macellazione sulla qualità della carne d’agnello (page 536-536)

italian pdf 158kb
The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat (page 535-535)

english pdf 158kb
Auswirkungen von transport, vorübergehender unterkunft und der Behandlung der tiere am Schlachthof auf die Qualität von lammfleisch (page 536-536)

Tomislav Mikuš, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga, Lidija Kozačinski
Professional paper

german pdf 158kb

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