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MESO : The first Croatian meat journal , Vol. IX No. 3, 2007.

  • Publication date: 15.06.2007.
  • Published on HRČAK: 28.03.2008.

Table of contents

Full text

Sadržaj (page 125-125)


Index

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Aktualno: Što donosi novi zakon o veterinarstvu (page 126-127)

Mirza Hadžiosmanović
Other

croatian pdf 263kb
Tehnologija: IFFA (page 127-130)

Miroslav Kolovrat
Other

croatian pdf 301kb
Iz literature i prakse: Kakvoća i mikrobiološka ispravnost gotovih obroka u restauracijama (page 130-133)

Željko Ričko
Other

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Iz Hrvatske agencije za hranu (page 137-139)

Sanja Miloš
Other

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Prvi europski simpozij o vodom prenosivim patogenima (page 139-139)

Alenka Tofant
News

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Znanstveno stručni prilozi (page 147-147)


Index

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Kemijski sastav mesa fazanskih kopuna (page 148-151)

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Chemical composition of pheasant capon's meat (page 148-151)

Željka Cvrtila, Mirza Hadžiosmanović, Lidija Kozačinski, Nevijo Zdolec, Ivana Filipović, Krešimir Severin, Tomislav Mašek
Original scientific paper

Polinezasićene masne kiseline u prehrani i zdravlju ljudi (page 151-158)

croatian pdf 517kb
Polyunsatured fatty acids in diet and human health (page 151-158)

Danijel Karolyi
Review article

Aktivnost proteolitičkih i lipolitičkih enzima tijekom proizvodnje pršuta (page 158-162)

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Activity of proteolytic and lipolytic enzymes during the dry-cured ham production (page 158-162)

Marina Krvavica, Andrijana Lukić
Professional paper

Revizija subjekata u proizvodnji hrane (page 162-168)

Auditing the food buisness establishments by the controlling authorities (page 162-168)

Pavel Bystrický, Igor Mráz, D. Máté
Professional paper

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Bakterijsko onečišćenje mesa šarana (page 168-172)

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The bacteriological contamination of the carp meat (page 168-172)

Đuro Mačešić, Vesna Dobranić, Bela Njari
Professional paper

Prikaz iz literature (page 172-173)

Ivana Filipović
Case report

croatian pdf 188kb

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