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Food Technology and Biotechnology , Vol. 45 No. 1, 2007.

  • Publication date: 15.03.2007.
  • Published on HRČAK: 14.12.2008.

Table of contents

Full text

N-glikozilacija rekombinantnih terapeutskih glikoproteina u biljnim sustavima (page 1-10)

N-Glycosylation of Recombinant Therapeutic Glycoproteins in Plant Systems (page 1-10)

Biljana Balen, Marijana Krsnik-Rasol
Review article

english pdf 362kb
Obogaćivanje i karakterizacija bakterija aktivnih u razgradnji polikloriranih bifenila kao potencijalnih starter kultura za biološki oporavak onečišćenih tala (page 11-20)

Enrichment and Characterization of PCB-Degrading Bacteria as Potential Seed Cultures for Bioremediation of Contaminated Soil (page 11-20)

Ines Petrić, Dubravka Hršak, Sanja Fingler, Ernest Vončina, Helena Ćetković, Ana Begonja Kolar, Nikolina Udiković Kolić
Original scientific paper

english pdf 239kb
Utjecaj temperature inkubacije na preživljavanje i rast kvasca u južnoafričkom prirodno fermentiranom mlijeku Sethemi (page 21-26)

The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk (page 21-26)

Ameha Kebede, Bennie C. Viljoen, Henry Gadaga, Judith A. Narvhus, Analie Lourens-Hattingh
Original scientific paper

english pdf 127kb
Priprema probiotičkoga proizvoda na bazi sirutke s pomoću bakterija Lactobacillus reuteri i Bifidobacterium bifidum (page 27-31)

Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum (page 27-31)

Adrian Hernandez-Mendoza, Victor J. Robles, Jesus Ofelia Angulo, Javier De La Cruz, Hugo S. Garcia
Original scientific paper

english pdf 177kb
Utjecaj koncentrata proteina i produkata pročišćavanja sirutke na prinos i kakvoću ovčjeg sira (page 32-37)

Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese (page 32-37)

Carlos D. Pereira, Olga Díaz, Angel Cobos
Original scientific paper

english pdf 536kb
Koncentriranje i pročišćavanje DHA iz heterotrofne morske mikroalge Crypthecodinium cohnii CCMP 316 izlaganjem niskoj temperaturi i stvaranjem kompleksa s ureom (page 38-44)

DHA Concentration and Purification from the Marine Heterotrophic Microalga Crypthecodinium cohnii CCMP 316 by Winterization and Urea Complexation (page 38-44)

Ana Mendes, Teresa Lopes da Silva, Alberto Reis
Original scientific paper

english pdf 330kb
Primjena statističke analize za optimiranje rasta micelija i proizvodnje polisaharida s pomoću gljive Tremella aurantialba (page 45-50)

Application of Statistical Analysis for the Optimization of Mycelia and Polysaccharide Production by Tremella aurantialba (page 45-50)

Zhicai Zhang, Yin Li, Kechang Zhang
Original scientific paper

english pdf 98kb
Optimiranje podloge za pojačanu proizvodnju glukoamilaze fermentacijom na krutoj podlozi s pomoću gljive Fusarium solani (page 51-56)

Optimization of Media for Enhanced Glucoamylase Production in Solid-State Fermentation by Fusarium solani (page 51-56)

Haq Nawaz Bhatti, Mohammad Hamid Rashid, Rakhshanda Nawaz, Muhammad Asgher, Raheela Perveen, Abdul Jabbar
Original scientific paper

english pdf 112kb
Antifungalna aktivnost propolisa u četiri vrste voćnih sokova (page 57-61)

Antifungal Activity of Propolis in Four Different Fruit Juices (page 57-61)

Ayse Nedret Koc, Sibel Silici, Fatma Mutlu-Sariguzel, Osman Sagdic
Original scientific paper

english pdf 73kb
Ispitivanje biogenih amina u vinima proizvedenih organskim i klasičnim postupkom HPLC metodom određivanja OPA derivata (page 62-68)

Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization (page 62-68)

Hatice Kalkan Yıldırım, Ali Üren, Ufuk Yücel
Original scientific paper

english pdf 321kb
Utjecaj flavonoida na razinu glutationa, peroksidaciju lipida i ekspresiju citokroma P450 CYP1A1 u staničnim linijama karcinoma grkljana (page 69-79)

Effect of Flavonoids on Glutathione Level, Lipid Peroxidation and Cytochrome P450 CYP1A1 Expression in Human Laryngeal Carcinoma Cell Lines (page 69-79)

Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak, Jasna Franekić Čolić
Original scientific paper

english pdf 219kb
Antioksidativna aktivnost hidrolizata proteina iz lišća duhana (page 80-84)

Antioxidative Activity of Tobacco Leaf Protein Hydrolysates (page 80-84)

Guohua Rao, Mouming Zhao, Weifeng Lin, Haiyan Wang
Preliminary communication

english pdf 167kb
Razvoj proteolitičkih komponenata okusa tradicionalnoga kineskog predjela dobivenog fermentacijom soje (douchiba) (page 85-90)

Evolution of Proteolytic Tasty Components During Preparation of Douchiba, a Traditional Chinese Soy-Fermented Appetizer (page 85-90)

Likang Qin, Xiaolin Ding
Preliminary communication

english pdf 105kb
Migracija ftalata iz plastičnih boca u negazirana pića i mineralnu vodu (page 91-95)

Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water (page 91-95)

Jasna Bošnir, Dinko Puntarić, Antonija Galić, Ivo Škes, Tomislav Dijanić, Maja Klarić, Matijana Grgić, Mario Čurković, Zdenko Šmit
Preliminary communication

english pdf 79kb
Izoterme vlaženja sezamovog brašna pri različitim temperaturama (page 96-100)

Moisture Sorption Isotherms of Sesame Flour at Several Temperatures (page 96-100)

Nikolay D. Menkov, Albena G. Durakova
Short communication, Note

english pdf 106kb
Utjecaj soja kvasca Saccharomyces uvarum na hlapljivu kiselost, aromu i senzorska svojstva vina sorte Malvasia delle Lipari (page 101-106)

Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine (page 101-106)

Giuseppe Muratore, Carlo Nicolosi Asmundo, Carmela Maria Lanza, Cinzia Caggia, Fabio Licciardello, Cristina Restuccia
Short communication, Note

english pdf 99kb

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