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  • Publication date: 26.03.2009.
  • Published on HRČAK: 08.03.2009.

Table of contents

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Biosynthesis of Citric Acid from Glycerol by Acetate Mutants of Yarrowia lipolytica in Fed-Batch Fermentation (page 1-6)

Anita Rywińska, Waldemar Rymowicz, Barbara Żarowska, Maria Wojtatowicz
Original scientific paper


Optimization of Culture Conditions for Lichen Usnea ghattensis G. Awasthi to Increase Biomass and Antioxidant Metabolite Production (page 7-12)

Bhaskar C. Behera, Neeraj Verma, Anjali Sonone, Urmila Makhija
Original scientific paper


Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free System Using Vinyl Acetate as Acyl Donor (page 13-18)

Annapurna Kumari, Paramita Mahapatra, Vijay Kumar Garlapati, Rintu Banerjee, Swagata Dasgupta
Original scientific paper


Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol (page 19-26)

Oscar M. Portilla-Rivera, Simón J. Téllez-Luis, José A. Ramírez de León, Manuel Vázquez
Original scientific paper


Enhanced Production of Surfactin by Bacillus subtilis E8 Mutant Obtained by Ion Beam Implantation (page 27-31)

Guohong Gong, Zhiming Zheng, Hua Chen, Chengling Yuan, Peng Wang, Liming Yao, Zengliang Yu
Original scientific paper


Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves (page 32-38)

Lucrezia Sergio, Angela Cardinali, Angela De Paola, Donato Di Venere
Original scientific paper


Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran (page 39-46)

Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao
Original scientific paper


Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.:Fr.) Pers. Extracts (page 47-55)

Kah Hui Wong, Vikineswary Sabaratnam, Noorlidah Abdullah, Umah Rani Kuppusamy, Murali Naidu
Original scientific paper


Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars (page 56-61)

Eulalia J. Borowska, Barbara Mazur, Renata Gadzała Kopciuch, Bogusław Buszewski
Original scientific paper


Tolerance of Immobilized Yeast Cells in Imidazolium-Based Ionic Liquids (page 62-66)

Zhong-Hua Yang, Rong Zeng, Yu Wang, Xian-Ke Li, Zao-Sheng Lv, Bin Lai, Shu-Qin Yang, Jian-Guo Liao
Original scientific paper


Clenbuterol Residues in Plasma and Urine Samples of Food-Producing Pigs During and After Subchronic Exposure to a Growth-Promoting Dose (page 67-74)

Jelka Pleadin, Tihomira Gojmerac, Igor Bratoš, Zoran Lipej, Dinko Novosel, Ana Vulić
Original scientific paper


Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces (page 75-82)

Eyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggó Þór Marteinsson, Guðmundur Óli Hreggviðsson
Original scientific paper


Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation (page 83-89)

Svetlana Nikolić, Ljiljana Mojović, Dušanka Pejin, Marica Rakin, Vesna Vučurović
Preliminary communication


Heterologous Expression of Xylanase II from Aspergillus usamii in Pichia pastoris (page 90-95)

Chenyan Zhou, Yongtao Wang, Minchen Wu, Wu Wang, Dongfeng Li
Short communication, Note


Pyruvate Decarboxylase Activity Assay in situ of Different Industrial Yeast Strains (page 96-100)

Joanna Berłowska, Dorota Kręgiel, Wojciech Ambroziak
Short communication, Note


Food: The Chemistry of its Components (page 101-101)

Kata Galić
Case report


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