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NASE MORE : International Journal of Maritime Science & Technology, Vol. 51 No. 1-2, 2004.

Review article

Quality standards, oyster processing and packaging

Marijana Pećarević
Ana Bratoš

Full text: croatian pdf 1.089 Kb

page 69-73

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Abstract

Food market is susceptible to fluctuations as a consequence of the increasing consumer demand and health risks. Shellfish market position is maintained by implementation of hygienic and sanitary measures in order to protect the consumer. These measures, along with inovations in processing and packaging technology, contribute to better marketing of the shellfish.

Keywords

Hrčak ID:

8500

URI

https://hrcak.srce.hr/8500

Publication date:

26.2.2004.

Article data in other languages: croatian

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