Skoči na glavni sadržaj

NAŠE MORE : znanstveni časopis za more i pomorstvo, Vol. 51 No. 1-2, 2004.

Pregledni rad

Quality standards, oyster processing and packaging

Marijana Pećarević
Ana Bratoš

Puni tekst: hrvatski pdf 1.089 Kb

str. 69-73

preuzimanja: 2.139

citiraj

Sažetak

Food market is susceptible to fluctuations as a consequence of the increasing consumer demand and health risks. Shellfish market position is maintained by implementation of hygienic and sanitary measures in order to protect the consumer. These measures, along with inovations in processing and packaging technology, contribute to better marketing of the shellfish.

Ključne riječi

Hrčak ID:

8500

URI

https://hrcak.srce.hr/8500

Datum izdavanja:

26.2.2004.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.121 *