Index
Contents
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page 201-201
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cite
APA 6th Edition
(2021). Contents. MESO: Prvi hrvatski časopis o mesu, 23. (3.), 201-201. Retrieved from https://hrcak.srce.hr/index.php/259411
MLA 8th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu, vol. 23., no. 3., 2021, pp. 201-201. https://hrcak.srce.hr/index.php/259411. Accessed 5 Jan. 2025.
Chicago 17th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu 23., no. 3. (2021): 201-201. https://hrcak.srce.hr/index.php/259411
Harvard
(2021). 'Contents', MESO: Prvi hrvatski časopis o mesu, 23.(3.), pp. 201-201. Available at: https://hrcak.srce.hr/index.php/259411 (Accessed 05 January 2025)
Vancouver
Contents. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [cited 2025 January 05];23.(3.):201-201. Available from: https://hrcak.srce.hr/index.php/259411
IEEE
"Contents", MESO: Prvi hrvatski časopis o mesu, vol.23., no. 3., pp. 201-201, 2021. [Online]. Available: https://hrcak.srce.hr/index.php/259411. [Accessed: 05 January 2025]
Abstract
ORIGINAL SCIENTIFIC PAPER
Tomaž Polak, Lea Demšar, Andrea Rukavina, Mateja Lušnic Polak
Fatty acid profile of slovenian farmed rainbow trout
ORIGINAL SCIENTIFIC PAPER
Marina Krvavica, Rea Kotlar, Marijana Drinovac Topalović, Mladenka Šarolić
Effect of technology differences on chemical and sensory properties of Dalmatinska pečenica (PGI)
REVIEW
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Kata Galić
Application of moisture absorbers for meat and fish packaging
REVIEW
Ivan Stupnišek, Mateja Jež Rogelj , Ramona Franić
Pig farming sector in the terms of agricultu- ral and rural policy
Keywords
Contents
Hrčak ID:
259411
URI
https://hrcak.srce.hr/259411
Publication date:
7.6.2021.
Article data in other languages:
croatian
german
spanish
italian
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