Skoči na glavni sadržaj
  • Datum izdavanja: 28.10.2003.
  • Objavljen na Hrčku: 11.06.2015.

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Production results of free-range Ross and Sasso chicken (str. 247-251)

Zlatko Janječić, Stjepan Mužic, Zoran Grgić, Ksenija Gazić, Tatjana Tušek
Izvorni znanstveni članak


Changes in chemical composition of breast and thigh muscles in broiler chickens during prolonged feeding (str. 253-256)

Vladimir Večerek, Pavel Suchý, Eva Strakova, Eva Voslářová
Izvorni znanstveni članak


Effect of special diets containing processed rape seed and soya beans on the usability of chickens (str. 257-263)

Eva Straková, Pavel Suchý, Vladimir Večerek, Bohumil Bartošek
Izvorni znanstveni članak


Botanical and chemical composition of meadow hay from different grassland regions of Macedonia (str. 265-275)

Goce Cilev, Zlatan Sinovec, Jordan Šokarovski, Bone Palaševski, Nataša Gjorgovska
Izvorni znanstveni članak


Longitudinal classification of the river Vardar based on the heavy metal content in the muscles of Barbus peloponnesius L. (str. 277-281)

Rodne Nastova-Gjorgjioska, Vasil Kostov
Izvorni znanstveni članak


Factors of chicken meat production with emphasis on feeding regime (str. 283-292)

Gordana Kralik, Katica Canecki
Pregledni rad


Physiological characteristics of rabbit nutrition (str. 293-299)

Tomislav Mašek, Vlasta Šerman, Željko Mikulec, Nora Mas
Pregledni rad


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