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Food Technology and Biotechnology , Vol. 40 No. 3, 2002.

  • Publication date: 25.09.2002.
  • Published on HRČAK: 28.03.2017.

Table of contents

Full text

Genetička transformacija ukrasne koprive, Coleus blumei Benth. s pomoću bakterija Agrobacterium (page 0-0)

Genetic Transformation of Coleus blumei Benth. Using Agrobacterium (page 163-169)

Nataša Bauer, Dunja Leljak Levanić, Snježana Mihaljević, Sibila Jelaska
Original scientific paper

english pdf 170kb
Dijagnostička važnost ELISA testova pri određivanju specifičnih antitijela u mačkama i kunićima inficiranim dermatofitozom (page 0-0)

Diagnostic Value of ELISA Tests for the Detection of Specific Antibodies in Cats and Rabbits with Dermatophytosis (page 171-175)

Petra Zrimšek, Marinka Drobnič-Košorok
Original scientific paper

english pdf 100kb
Klasična i molekularna identifikacija termotolerantnih kampilobaktera iz piletine (page 0-0)

Classical and Molecular Identification of Thermotolerant Campylobacters from Poultry Meat (page 177-184)

Tina Zorman, Sonja Smole Možina
Original scientific paper

english pdf 502kb
Određivanje DNA otiska različitih sorta masline pomoću mikrosatelitskih markera (page 0-0)

DNA Fingerprinting of Olive Varieties by Microsatellite Markers (page 185-190)

Dunja Bandelj, Jernej Jakše, Branka Javornik
Original scientific paper

english pdf 153kb
Proizvodnja ksilitola iz hidrolizata eukaliptusova drva u jeftinim fermentacijskim podlogama (page 0-0)

Xylitol Production from Eucalyptus Wood Hydrolysates in Low-Cost Fermentation Media (page 191-197)

José Diz, José M. Cruz, Herminia Domínguez, Juan C. Parajó
Original scientific paper

english pdf 111kb
Uloga magnezija i kalcija u reguliranju aglomeracije kvasca (page 0-0)

The Role of Magnesium and Calcium in Governing Yeast Agglomeration (page 199-205)

Rosslyn M. Birch, Ann Dumont, Graeme M. Walker
Original scientific paper

english pdf 121kb
Određivanje antocijanina i hidroksicinamske kiseline te njihova količina u različitim vrstama trešnje Prunus avium L. iz Nove Gorice (Slovenija) (page 0-0)

Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia) (page 207-212)

Branka Mozetič, Polonca Trebše, Janez Hribar
Original scientific paper

english pdf 103kb
Utjecaj dijetalnog ribljeg ulja na razinu n-3 polinezasićenih masnih kiselina, trans-kiselina i konjugirane linolne kiseline u ovčjem mlijeku (page 0-0)

Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk (page 213-219)

Massimo Mozzon, Natale G. Frega, Baldassare Fronte, Massimo Tocchini
Original scientific paper

english pdf 83kb
Identifikacija fenolnih kiselina i promjene njihovih udjela tijekom fermentacije i dozrijevanja bijelih vina Pošip i Rukatac (page 0-0)

Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac (page 221-225)

Irena Budić-Leto, Tomislav Lovrić
Original scientific paper

english pdf 65kb
Utjecaj vinskih sorta na aromu destilata (page 0-0)

Impact of Grape Varieties on Wine Distillates Flavour (page 227-232)

Borislav Miličević, Mara Banović, Karin Kovačević-Ganić, Leo Gracin
Preliminary communication

english pdf 185kb
Protein SRP54 iz morske spužve Geodia cydonium (page 0-0)

Signal Recognition Particle 54 kD Protein (SRP54) from the Marine Sponge Geodia cydonium (page 233-237)

Sonja Durajlija-Žinić, Helena Četković, Werner E. G. Müller, Vera Gamulin
Original scientific paper

english pdf 671kb

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