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  • Publication date: 31.07.2020.
  • Published on HRČAK: 08.08.2020.

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Postupci proizvodnje propionske kiseline, dosadašnje spoznaje i mogućnosti (page 115-127)

Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, Hedayat Hosseini
Review article


SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures (page 128-137)

Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece
Original scientific paper


Analiza kefirnih zrnaca iz dvaju geografskih područja Grčke metodom sekvenciranja visoke propusnosti (page 138-146)

Mary S. Kalamaki, Apostolos S. Angelidis
Original scientific paper


Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties (page 147-158)

Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi
Original scientific paper


Utjecaj omjera izolata sojinog proteina i pektina s velikim udjelom metoksila, sastava ulja i pritiska tijekom homogenizacije na svojstva emulzije buriti ulja (page 159-172)

Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro, Vânia Regina Nicoletti
Original scientific paper


Uporaba salamure s dodatkom hidrokoloida za poboljšanje svojstava steriliziranog mesa (page 173-182)

Vinicius Jose Bolognesi, Michele Rigon Spier, Carlos Eduardo Rocha Garcia
Original scientific paper


Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts (page 183-191)

Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima, Verónica I. Paz Zanini
Original scientific paper


Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source (page 203-213)

Stela Križanović, Damir Stanzer, Jasna Mrvčić, Karla Hanousek-Čiča, Elizabeta Kralj, Gordana Čanadi-Jurešić
Original scientific paper


Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan (page 214-222)

Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, Kuruppu Mudiyanselage Swarna Wimalasiri
Original scientific paper


Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum) (page 223-229)

Arturo Alberto Velázquez- López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez, Cristóbal Torres-Palacios, Elizabeth León-García
Original scientific paper


Proizvodnja lovastatina s pomoću plijesni Aspergillus sclerotiorum na poljoprivrednom otpadu (page 230-236)

Jutarut Iewkittayakorn, Kannika Kuechoo, Yaowapa Sukpondma, Vatcharin Rukachaisirikul, Souwalak Phongpaichit, Wilaiwan Chotigeat
Original scientific paper


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