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  • Publication date: 25.09.2009.
  • Published on HRČAK: 15.04.2010.

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BLOOD ENZYMES AND THYROID HORMONES ACTIVITY FOR ASSESSMENT OF SELENIUM SUPPLY IN SHEEP (page 131-138)

Zvonko Antunović, Ivica Marić, Ivica Matanić, Đuro Senčić, Marcela Šperanda, Josip Novoselec
Original scientific paper


THE EFFECT OF THERMIC TREATMENT CONDITIONS ON THE AMINO ACID COMPOSITION OF SOYBEAN AND MAIZE (page 139-144)

Éva Varga-Visi, Gabriella Pohn, Csilla Albert, Zsolt Mándoki, János Csapó
Original scientific paper


INFLUENCE OF FEEDING LEVEL ON EFFECTIVE RUMEN DEGRADABILITY OF ALFALFA HAY AND MAIZE SILAGE (page 145-152)

M. Pourabedin, A. Afzalzadeh, A. A. Khadem
Original scientific paper


HIGHER DIETARY LEVEL OF ORGANIC SELENIUM IN WEANED PIGLETS' DIET (page 153-160)

Tina Bobić, Tomislav Šperanda, Vladimir Poznić, Mislav Đidara, Vatroslav Šerić, Matija Domačinović, Zvonko Antunović, Nada Knezović, Marcela Šperanda
Original scientific paper


DEPOSITION OF FATTY ACIDS IN BROILERS' MUSCLE TISSUE (page 161-170)

Zoran Škrtić, Gordana Kralik, Zlata Gajčević, Danica Hanžek, Stanko Ivanković
Original scientific paper


SUDAN GRASS - ENERGY CROP FOR BIOGAS PRODUCTION (page 171-178)

Davor Kralik, Ana-Marija Elter, Srećko Kukić, Nataša Uranjek, Robert Spajić
Original scientific paper


THE MICROSCOPIC DETECTION OF ANIMAL PROTEINS IN FEEDS (page 179-186)

Manuela Zadravec, Vesna Jaki, M. Mitak, D. Majnarić
Professional paper


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