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  • Publication date: 15.01.2006.
  • Published on HRČAK: 16.04.2008.

Table of contents

Full text

Sadržaj (page 1-1)


Index


Ponovno Q-groznica (page 2-2)

Mirza Hadžiosmanović
News


Tehnologija: Još jedna nova proizvodna linija (page 3-6)

Miroslav Kolovrat
Other


Tehnologija: Greške kobasica (page 6-9)

Slava Majić, Ivana Filipović
Other


Sigurno spakovano - u Fuji pakovanju (page 12-13)


Short communication, Note


Iz Hrvatske agencije za hranu (page 14-16)


Other


Odabrane stranice: Automatizirana klasifikacija trupova goveda (page 21-23)

Ivana Filipović
Short communication, Note


Stručnjaci odgovaraju (page 25-25)

Ivana Filipović
Other


Znanstveno-stručni prilozi (page 28-28)


Index


Comparison of meat quality and trimmed cut yield in black slavonian and modern pigs used in the production of slavonian kulen (page 29-33)

Danijel Karolyi, Krešimir Salajpal, Ivan Jurić, Marija Đikić, Željko Sinjeri, Damir Kovačić
Preliminary communication


Bacteriological correctness of salted pig guts on market places in Zagreb (page 34-37)

Božica Tačković, Branimir Mioković, Lidija Kozačinski, Slava Majić
Professional paper


Methods for detection of antibiotics and sulphonamides in meat (page 37-42)

Jasmina Mulalić, Lidija Kozačinski, Ivana Filipović, Andrea Benussi Skukan, Mislav Runje
Professional paper


Copepod Pennela filosa (Pennelidae, Copepoda) - parasite of reared bluefin tuna (Thunnus thynnus) (page 42-46)

Jelena Žilić, Ivona Mladineo
Professional paper


Situation and prospects of development of geese breeding in Croatia (page 46-50)

Valentina Mikulić, Željko Pavičić, Alenka Tofant
Professional paper


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