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  • Publication date: 15.12.2006.
  • Published on HRČAK: 11.11.2013.

Table of contents

Full text

The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis (page 449-456)

Biljana Nikolić, Jasna Stanojević, Branka Vuković-Gačić, Draga Simić, Jelena Knežević-Vukčević
Original scientific paper


Model utjecaja mikrobne biomase na izotermu fermentirajućih čvrstih tvari pri uzgoju na čvrstoj podlozi (page 457-463)

Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger, David Alexander Mitchell
Original scientific paper


Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation (page 465-471)

Sumathy Babitha, Carlos R. Soccol, Ashok Pandey
Original scientific paper


Prava aktivnost inulinaze iz Kluyveromyces marxianus ATCC 16045 i ravnoteža ugljika i dušika (page 479-483)

Bernardo Onagar Yépez Silva-Santisteban, Attilio Covenrti, Francisco Maugeri Filhob
Original scientific paper


Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme (page 485-492)

Tea Kulišić, Verica Dragović-Uzelac, Mladen Miloš
Original scientific paper


Antioxidant Capacity of Cotyledons and Germs of Soybeanb in Relation to Their Isoflavone Content (page 493-498)

Marie-Carmen Monje, Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Daydé, Vassilia Théodorou, Françoise Nepveu
Original scientific paper


Aluminium and Aroma Compound Concentration in Beer During Storage at Different Temperatures (page 499-505)

Franjo Ivušić, Marija Soldo Gjeldum, Zvonimir Nemet, Leo Gracin, Vladimir Marić
Original scientific paper


Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain (page 507-513)

María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
Original scientific paper


Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Properties of Plain Stirred Yogurt (page 515-518)

Ana Lúcia Barretto Penna, Attilio Converti, Maricê Nogueira de Oliveira
Original scientific paper


Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan (page 519-523)

Rosa Valéria da Silva Amorim, Rodrigo Pinto Pedrosa, Kazutaka Fukushima, Cosme Rafael Martínez, William MacDonald Ledingham, Galba Maria de Campos-Takaki
Preliminary communication


Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size (page 525-529)

Seda Karasu Yalçin, Zekiye Yesim Özbas
Preliminary communication


Utjecaj obrade 1-metilciklopropenom na zrenje i kakvoću ubrane šljive sapodilo (page 535-539)

Zhong Qiuping, Xia Wenshui, Yueming Jiang
Short communication, Note


Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1 (page 541-544)

Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar
Short communication, Note


Evaluation of Treatments to Reduce Hardness of Agave americana Core (page 545-551)

José A. Ramírez, Rocio C. Gómez-Ayala, Cuauhtémoc Jacques-Hernández, Manuel Vázquez
Short communication, Note


Contents, Author, Subject Index (page 553-567)


Index


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