Index
Contents
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cite
APA 6th Edition
(2022). Contents. MESO: Prvi hrvatski časopis o mesu, 24. (1.), 39-39. Retrieved from https://hrcak.srce.hr/index.php/272804
MLA 8th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 1., 2022, pp. 39-39. https://hrcak.srce.hr/index.php/272804. Accessed 3 Jan. 2025.
Chicago 17th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu 24., no. 1. (2022): 39-39. https://hrcak.srce.hr/index.php/272804
Harvard
(2022). 'Contents', MESO: Prvi hrvatski časopis o mesu, 24.(1.), pp. 39-39. Available at: https://hrcak.srce.hr/index.php/272804 (Accessed 03 January 2025)
Vancouver
Contents. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2025 January 03];24.(1.):39-39. Available from: https://hrcak.srce.hr/index.php/272804
IEEE
"Contents", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 1., pp. 39-39, 2022. [Online]. Available: https://hrcak.srce.hr/index.php/272804. [Accessed: 03 January 2025]
Abstract
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Methods of identification of beef produced by pasture feeding
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Bogdanović Tanja, Sandra Petričević, Irena Listeš, Jelka Pleadin
The incidence of microplastics in the food chain and its impact on human health
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Mia Kurek, Domagoj Gabrić, Mario Ščetar, Kata Galić
Application of edible films and coatings with essential oils on the shelf-life of meat and fish products
CONFERENCE PROCEEDING
Neira Fazlović, Kenan Čaklovica, Adis J. Muminović, Hadžiomerović Nedžad, Enida Članjak-Kudra, Abdullah Muftic, Emina Muftić, Muhamed Smajlović, Faruk Čaklovica
Smart 3D meat inspection
Keywords
Contents
Hrčak ID:
272804
URI
https://hrcak.srce.hr/272804
Publication date:
14.2.2022.
Article data in other languages:
croatian
german
spanish
italian
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