Index
Inhalt
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page 39-39
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cite
APA 6th Edition
(2022). Inhalt. MESO: Prvi hrvatski časopis o mesu, 24. (1.), 39-39. Retrieved from https://hrcak.srce.hr/index.php/272804
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 1., 2022, pp. 39-39. https://hrcak.srce.hr/index.php/272804. Accessed 3 Jan. 2025.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu 24., no. 1. (2022): 39-39. https://hrcak.srce.hr/index.php/272804
Harvard
(2022). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, 24.(1.), pp. 39-39. Available at: https://hrcak.srce.hr/index.php/272804 (Accessed 03 January 2025)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2025 January 03];24.(1.):39-39. Available from: https://hrcak.srce.hr/index.php/272804
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 1., pp. 39-39, 2022. [Online]. Available: https://hrcak.srce.hr/index.php/272804. [Accessed: 03 January 2025]
Abstract
ÜBERSICHTTARBEIT
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Methoden zur Identifizierung von Rindfleisch aus Weideaufzuch
ÜBERSICHTTARBEIT
Bogdanović Tanja, Sandra Petričević, Irena Listeš, Jelka Pleadin
Das Vorkommen von Mikroplastik in der Nahrungskette und seine Auswirkungen auf die menschliche Gesundheit
ÜBERSICHTTARBEIT
Mia Kurek, Domagoj Gabrić, Mario Ščetar, Kata Galić
Anwendung von essbaren Folien und Beschichtungen mit ätherischen Ölen auf die Haltbarkeit von Fleisch- und Fischprodukten
TAGUNGSVORTRAG
Neira Fazlović, Kenan Čaklovica, Adis J. Muminović, Hadžiomerović Nedžad, Enida Članjak-Kudra, Abdullah Muftic, Emina Muftić, Muhamed Smajlović, Faruk Čaklovica
Intelligente 3D-fleischinspektion
Keywords
Inhalt
Hrčak ID:
272804
URI
https://hrcak.srce.hr/272804
Publication date:
14.2.2022.
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italian
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