Izvorni znanstveni članak

Structural and thermodynamic analysis of whiskers on the surface of grey cast iron

A. Nagode ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia
G. Klančnik ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia
M. Bizjak ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia
D. Kovačević ; Faculty of Technical Sciences, University of Novi Sad, Serbia
B. Kosec ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia
E. Dervarič ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia
B. Zorc ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia
L. Kosec ; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia

Sažetak

The paper focuses, first, on the characterization of the whiskers on the surface of grey cast iron and second, it gives an explanation of whiskers growth based on thermodynamic calculations. The whiskers were observed on the surface of hot plates for the electric stove after black-oxide-coating (blackening) performed the furnace at 650°C in order to produce a protective layer mainly of magnetite (Fe₃O₄). However, the whiskers caused brown spots on dark grey surface and thus, the surface was aesthetically damaged. The investigations confirmed that whiskers are of hematite (Fe₂O₃); however, the thermodynamic calculations present that hematite may be formed as a result of the oxidation of magnetite if the partial pressure of oxygen is increased during the blackening.

Ključne riječi

whiskers; grey cast iron; magnetite (Fe₃O₄); hematite (Fe₂O₃)

Hrčak ID:

86674

URI

https://hrcak.srce.hr/86674

Datum izdavanja:

1.1.2013.

Posjeta: 1.205 *