International journal of multidisciplinarity in business and science, Vol. 2 No. 2, 2014.

Sadržaj

Puni tekst

Forming communities of practice in higher education: a comparative analysis (str. 3-12)

Sheryl Buckley, Maria Jakovljević, Melanie Bushney, Grzegorz Majewski
Prethodno priopćenje

The effect of mindfulness training on employees in a dynamic organizational setting (str. 13-19)

Ingunn Myrtveit, Vedrana Jez, Viggo Johansen
Prethodno priopćenje

University library as a living lab: innovating with students (str. 20-25)

Andrea Alessandro Gasparini, Alma Leora Culén
Pregledni rad

Motivation and involvement in international tourism (str. 26-33)

Cláudia Seabra, Margarida Vicente, Carla Silva, José Luís Abrantes
Izvorni znanstveni članak

Croatian T&C industry and students customer satisfaction with clothing products produced in domestic companies (str. 34-45)

Ružica Brečić, Maja Stracenski Kalauz, Alica Grilec Kaurić
Prethodno priopćenje

Development of a heuristic rating model for the classification of know-how-intensive and technology-oriented start-ups (KITSs) in Austria (str. 46-50)

Sabine Jung
Prethodno priopćenje

Usability and functionality evaluation of the most profitable Croatian companies’ web sites (str. 51-61)

Antun Biloš, Ivan Ružić, Ivan Kelić
Prethodno priopćenje

IT-facilitated industries and competitive spaces: the dance of the elephants (str. 62-67)

Mark Kriger, Alma Leora Culén
Pregledni rad

Making and consuming characters (str. 68-75)

Masae Kanai, Yoritoshi Hara, Hajime Kobayashi, Masaaki Takemura
Pregledni rad

Eating habits of young people as the basis for new product development (str. 76-80)

Jadranka Ivanković, Maja Dawidowsky Mamić, Martina Majić
Prethodno priopćenje

Impulsive consumer behavior (str. 81-89)

Ružica Kovač Žnideršić, Aleksandar Grubor, Dražen Marić
Prethodno priopćenje

Public confidence in institutions of the enviromental protection system (str. 90-100)

Merica Pletikosić
Prethodno priopćenje

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