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  • Datum izdavanja: 16.04.2015.
  • Objavljen na Hrčku: 16.04.2015.

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Puni tekst

Effect of high intensity ultrasound on the milk fermentation by bifidobacteria (str. 71-80)

Anamarija Ljubić, Anita Jurić, Katarina Lisak Jakopović
Pregledni rad


Camel milk and milk products (str. 81-90)

Andreja Brezovečki, Mateja Čagalj, Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Pregledni rad


One approach in using multivariate statistical process control in analyzing cheese quality (str. 91-100)

Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic
Izvorni znanstveni članak


Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir) (str. 101-110)

Fabijan Oštarić, Neven Antunac, Zvonimir Prpić, Nataša Mikulec
Izvorni znanstveni članak


Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink (str. 130-137)

Levent Akkaya, Recep Kara, Raziye Muduroglu, Osman Sagdic
Izvorni znanstveni članak


Relationship of somatic cell count and composition and coagulation properties of ewe’s milk (str. 138-143)

Javier Caballero Villalobos, Ana I. Garzón Sigler, Bonastre Oliete, Ramón Arias Sánchez, Lorena Jiménez, Nieves Núñez Sánchez, Andrés L. Martínez Marín
Prethodno priopćenje


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