Skoči na glavni sadržaj
  • Datum izdavanja: 11.12.2006.
  • Objavljen na Hrčku: 11.07.2016.

Sadržaj

Puni tekst

Factors influencing healthy meal choice in Germany (str. 315-322)

Joseph S. Chen, Willy Legrand, Philip Sloan
Prethodno priopćenje


A qualitative analysis of consumer attitudes on adoption of online travel services (str. 323-331)

Evangelos Christou
Prethodno priopćenje


Tracking student satisfaction in an uncertain tourism education market (str. 345-353)

Nick Johns, Judy Henwood
Prethodno priopćenje


Cross cultural change, adjustment and culture shock: UK to USA (str. 355-365)

Abby Lyons, Carolyn Branston
Prethodno priopćenje


Hospitality student learning styles: The impact of gender and nationality (str. 367-374)

Paul Barron, Sandra Watson
Prethodno priopćenje


An exploratory study of outsourcing of foodservice operations in Canadian hotels (str. 375-383)

Clayton W. Barrows, Elias Giannakopoulos
Prethodno priopćenje


Middle-up-down and top-down approaches: Strategy implementation, uncertainty, structure, and foodservice segment (str. 385-395)

Robert J. Harrington, K. W. Kendall
Prethodno priopćenje


From instability to volatility: Bermuda's shift from tourism to international business dependency (str. 397-403)

Shawn De Shields, Cordell W. Riley
Kratko priopćenje


GIS applications as a tool for tourism planning and education: A case study of Chalkidiki (str. 405-413)

Spyros Avdimiotis, Thomas Mavrodontis, Athanasios S. Dermetzopoulos, Konstantinos Riavoglou
Kratko priopćenje


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