Skoči na glavni sadržaj
  • Datum izdavanja: 01.08.2017.
  • Objavljen na Hrčku: 17.09.2018.

Sadržaj

Puni tekst

OPINION LEADERS - OPPORTUNITY OR THREAT FOR THE COMPANY? (str. 3-9)

Dražen Marić, Ružica Kovač Žnideršić, Aleksandar Grubor
Izvorni znanstveni članak


APPLICATION OF MARKETING STRATEGY FOR CREATION OF COMPETITIVE OFFER FOR RIVER CRUISE (str. 10-17)

Drago Ružić, Irena Bosnić, Marija Zdunic Borota
Prethodno priopćenje


CUSTOMER PERCEPTION OF GUERILLA MARKETING (str. 18-24)

Antonija Milak, Damir Dobrinić
Prethodno priopćenje


TENSIONS IN CORPORATE CREATIVITY (str. 25-30)

Carsten Deckert
Prethodno priopćenje


THE IMPACT OF EMOTIONAL BRANDING ON CONSUMERS IN CROATIAN NORTHERN REGION (str. 31-37)

Kristian tančin, Iva Gregurec
Prethodno priopćenje


CORRELATION BETWEEN THE TOOLS AND DEVELOPMENT PROCESS AND THE PRODUCTION PROCESS IN SMEs (str. 38-43)

Mateja Karničar Šenk, Matjaž Roblek
Izvorni znanstveni članak


#INSTAFOOD – A FIRST INVESTIGATION OF THE “SOCIAL EATER” ON INSTAGRAM (str. 44-51)

Christoph Willers, Sophia Schmidt
Izvorni znanstveni članak


THE PERCEIVED BUSINESS VALUE OF SOCIAL MEDIA AT WORK (str. 52-59)

Liana Razmerita, Kathrin Kirchner, Pia Nielsen
Izvorni znanstveni članak


DETERMINANTS OF MOBILE INTERNET USAGE AND OPPORTUNITIES FOR M-MARKETING AMONG YOUTH IN THE REPUBLIC OF MACEDONIA (str. 60-66)

Kalina Trenevska Blagoeva, Marina Mijoska
Izvorni znanstveni članak


CONSUMER KNOWLEDGE ABOUT FOOD LABELLING IN SLOVAKIA (str. 67-75)

Ferdinand Daňo, Paulína Krnáčová
Prethodno priopćenje


OPENNESS AND DESIGN PRACTICES IN ACADEMIC LIBRARIES (str. 76-83)

Andrea Gasparini, Alma Leora Culén
Prethodno priopćenje


IDENTIFICATION AND USE OF INFORMATION AND COMMUNICATION TECHNOLOGY IN THE PROMOTION OF CROATIAN TOURISM (str. 84-90)

Ivan Kelić, Antun Biloš, Marin Pucar
Prethodno priopćenje


Posjeta: 23.789 *