Technologica Acta, Vol. 11 No. 2, 2019.

Sadržaj

Puni tekst

Effect of solvent and extraction conditions on antioxidative activity of sage (salvia officinalis l.) extracts obtained by maceration (str. 1-8)

Selma Osmić, Sabina Begić, Vladan Mićić, Zoran Petrović, Gordan Avdić
Izvorni znanstveni članak

Local and global sensitivity analysis of model parameters for composting process (str. 9-16)

Edisa Papraćanin
Izvorni znanstveni članak

Photocatalytic degradation of organic compounds in wastewaters (str. 17-23)

Amra Bratovčić
Pregledni rad

Controlled release of ranitidine from conductive polypyrrole films (str. 25-32)

Fehim Korać, Dinka Muratović
Izvorni znanstveni članak

Nutritional value, sensory analysis and health safety of DO-DO spice (str. 33-35)

Ema Obralić, Amira Brkić, Enver Zulić
Stručni rad

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