Skoči na glavni sadržaj
  • Datum izdavanja: 05.02.2020.
  • Objavljen na Hrčku: 10.02.2020.

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Removal of lead and zinc ions from their monocomponent and two-component aqueous solutions using sodium hydroxide (str. 1-6)

Halid Junuzović, Amra Selimović, Sabina Begić, Mirsad Salkić, Selma Osmić
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Optimization of high pressure homogenization in the production of liposomal dispersions (str. 7-10)

Merima Ibišević, Aida Smajlović, Ivana Arsić
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The effectiveness of novel chlorine dioxide in drinking water disinfection (str. 11-14)

Marjana Simonič, Mirjana Čurlin
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Synthesis of gel air freshener and its stability (str. 15-21)

Amra Bratovčić
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Fluorimetric profiles, flavonoid and polyphenols content of acacia, meadow and honeydew honey samples and their correlation with colour intensity of honey (str. 23-27)

Nahida Srabović, Aida Smajlović, Adaleta Softić, Nađa Špralja, Nermina Ramić
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Physical-chemical analyzes of standard pear cultivars grown in Turkey with Turkish varieties that were domesticated in Bosnia and Herzegovina (str. 29-33)

Besim Salkić, Ahmed Salkić, Ensar Salkić, Ramzija Cvrk, Emir Imširović
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Determination of α-solanine content in two varieties of potatoes by the densitometric method (str. 35-39)

Ismet Tahirović, Maja Radić, Lejla Klepo, Lutvija Karić, Hurija Džudžević-Čančar, Jasmin Toromanović, Atifa Ajanović, Alija Uzunović
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Posjeta: 13.711 *