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  • Datum izdavanja: 17.11.2020.
  • Objavljen na Hrčku: 17.11.2020.

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Puni tekst

What makes inauthenticity dangerous: An explorative study of ethnic cuisine and tourism (str. 371-388)

Bipithalal Balakrishnan Nair, Satyajit Sinha, M.R. Dileep
Izvorni znanstveni članak


Profiling of Airbnb's activities in Ecuador's main cities (str. 389-401)

Silvana Astudillo, Ana Lucía Serrano López, Diana López, Bárbara Sofía Pasaco González
Izvorni znanstveni članak


Examining recent research in the field of sharing economy in tourism: Bibliometric and content analysis (str. 402-414)

Danijela Ferjanić Hodak, Vanja Krajinović
Pregledni rad


Investigating the intersection between sustainable tourism and community-based tourism (str. 415-433)

Andrea Giampiccoli, Oliver Mtapuri, Anna Dłużewska
Pregledni rad


Opportunities for tourism recovery and development during and after COVID-19: Views of tourism scholars versus tourism practitioners (str. 434-449)

Sanda Čorak, Snježana Boranić Živoder, Zrinka Marušić
Pregledni rad


An online tool on sustainable water management (str. 450-465)

Christos Bouras, Vasileios Kokkinos, Evangelos Michos
Recenzija, Prikaz slučaja


Tourism Observatories for monitoring MED destinations performance. The case of ShapeTourism project (str. 466-481)

Dario Bertocchi, Nicola Camatti, Jan Van der Borg
Recenzija, Prikaz slučaja


Measuring and monitoring sustainability of coastal tourism destinations in the Mediterranean (str. 482-498)

Harry Coccossis, Antonia Koutsopoulou
Recenzija, Prikaz slučaja


The Accessible Underwater Cultural Heritage Sites (AUCHS) as a sustainable tourism development opportunity in the Mediterranean Region (str. 499-503)

Angelos Manglis, Anastasia Fourkiotou, Dimitra Papadopoulou
Kratko priopćenje


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