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  • Datum izdavanja: 30.03.2022.
  • Objavljen na Hrčku: 02.06.2022.

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The "New Normal" in the (Post-)Viral Tourism: The Role of Technology (str. 151-167)

Faruk Seyitoğlu, Stanislav Ivanov
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Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison (str. 168-182)

Saša Planinc, Marko Kukanja
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Perceptions of Industry Engagement in Tourism and Hospitality Studies in South Africa (str. 183-200)

Tracy Daniels, Tembi Tichaawa, Diane Abrahams
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Travel Decisions: The COVID-19 Paradigm Shift on the Use of Travel Aggregator Websites for Vacation Planning (str. 223-242)

Angela G. Sebby, Kenneth Jordan, Prawannarat Brewer
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Green Hotel Visit Intention and the Role of Ecological Concern Among Young Tourists in Indonesia: A Planned Behavior Paradigm (str. 243-257)

Mugiarti Mugiarti, Wiwiek Rabiatul Adawiyah, Rahab Rahab
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Small Tourism Businesses Adapting to the New Normal: Evidence From Thailand (str. 258-269)

Kevin Fuchs
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Airline Service Failure: Determinants of Passengers' Intention to Fly Again and Likelihood to Recommend (str. 270-284)

Kuok Wei Chong, Ahmad Azmi M. Ariffin
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Online Hospitality and Tourism Education - Issues and Challenges (str. 298-316)

Shweta Chandra, Aditya Ranjan, Nimit Chowdhary
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Managing Crisis in the Tourism Industry: How Pessimism Has Changed to Optimism? (str. 317-330)

Yusuf Günaydın, Metin Kozak
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