Skoči na glavni sadržaj
  • Datum izdavanja: 25.08.2008.
  • Objavljen na Hrčku: 25.08.2008.

Sadržaj

Puni tekst

Characterisation and research of the milk quality in Krk cheese manufacturing (str. 203-222)

Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać
Izvorni znanstveni članak


Optimisation of minimal media for production of aroma compounds typical for fermented milk products (str. 223-232)

Nevenka Mazić, Rajka Božanić
Izvorni znanstveni članak


Influence of the homogenization pressure on the ice cream mix quality (str. 233-242)

Iva Murgić, Rajka Božanić
Izvorni znanstveni članak


The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey (str. 243-255)

Bojan Matijević, Rajka Božanić, Ljubica Tratnik, Irena Jeličić
Izvorni znanstveni članak


Whey based beverages - new generation of dairy products (str. 257-274)

Irena Jeličić, Rajka Božanić, Ljubica Tratnik
Pregledni rad


Enrichment of extruded snack products with whey protein (str. 275-295)

Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
Pregledni rad


Posjeta: 27.508 *