Mljekarstvo, Vol. 75 No. 2, 2025.

Table of contents

Full text

Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries (page 63-77)

Masnokiselinski profili i zdravstveni indikatori masnih kiselina tradicionalnih sireva zemalja jugoistočne Europe (page 63-77)

Miroljub Barać, Nevena Barać, Zlatan Sarić
Review article

Evaluating autochthonous lactic acid bacteria for the production of Moroccan Jben cheese (page 78-90)

Evaluacija autohtonih bakterija mliječne kiseline za proizvodnju marokanskog Jben sira (page 78-90)

Safae Azzouz, Soumaya Ahadaf, Said Zantar, Ouiam El Galiou, Abdelhay Arakrak, Mohammed Bakkali, Amin Laglaoui
Original scientific paper

Detection of milk fat adulteration with margarine and palm oil in kajmak (page 91-101)

Detekcija patvorenja mliječne masti s margarinom i palminim uljem u kajmaku, mliječnom proizvodu na bazi masti (page 91-101)

Mira Radovanovic, Marina Hovjecki, Stefan Simunovic, Jelena Miocinovic
Original scientific paper

The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt (page 102-117)

Učinak dodatka proteinskih koncentrata na bazi mlijeka na karakteristike jogurta od mlijeka sanskih koza (page 102-117)

Mustafa Talha Ok, Filiz Yildiz-Akgül, Hüseyin Nail Akgül, Ayşe Demet Karaman
Original scientific paper

Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium animalis subsp. lactis BB-12 (page 118-131)

Probiotička održivost, sadržaj β-karotena i mineralnih tvari, boja, fizikalnokemijska i senzorska svojstva sladoleda pripremljenog s pireom od mrkve (Daucus carota L.) i Bifidobacterium animalis subsp. lactis BB-12 (page 118-131)

Songül Çakmakçı, Kübra Çelik Taşbaşı, Mehmet Ali Salık
Original scientific paper

Visits: 8.589 *