Skoči na glavni sadržaj
  • Datum izdavanja: 15.03.2012.
  • Objavljen na Hrčku: 16.03.2012.

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Puni tekst

Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics (str. 3-13)

Irena Jeličić, Katarina Lisak, Rajka Božanić
Pregledni rad


Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese (str. 14-23)

Lejla Duraković, Mirna Mrkonjić-Fuka, Andrea Skelin, Senadin Duraković, Sulejman Redžepović
Izvorni znanstveni članak


Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially (str. 24-34)

Lejla Duraković, Alma Tudić, Frane Delaš, Katarina Huić-Babić
Izvorni znanstveni članak


The effect of breeding area, stage of lactation and herd on milk yield traits of Pag sheep (str. 35-42)

Zdravko Barać, Boro Mioč, Marija Špehar
Izvorni znanstveni članak


Production and economic characteristics of sheep production on the island of Pag (str. 43-52)

Josip Gugić, Boro Mioč, Marina Krvavica, Ivo Grgić, Ante Čemeljić
Izvorni znanstveni članak


Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese (str. 53-61)

S. Karasu-Yalcin, S. Senses-Ergul, Z. Yesim Ozbas
Izvorni znanstveni članak


Welfare assessment of dairy cows housed in a tie-stall system (str. 62-67)

Marija Vučemilo, Kristina Matković, Igor Štoković, Saša Kovačević, Marijan Benić
Kratko priopćenje


Posjeta: 18.404 *