Izvorni znanstveni članak

Alterations in the osmotic fragility of camel and donkey erythrocytes caused by temperature, pH and blood storage.

Johnson Oyewale ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Tavershima Dzenda ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Lukuman Yaqub ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Dayo Akanbi ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Joseph Ayo ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Olufemi Owoyele ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Ndaza Minka ; College of Agriculture and Animal Science, Ahmadu Bello University, Mando Kaduna, Nigeria
Theophilus Dare ; Department of Physiology and Pharmacology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria

Sažetak

The present study examined the changes in the fragility of camel and donkey erythrocytes caused by variations in temperature, pH and blood storage. Although the fragility did not differ between sexes in both species, camel erythrocytes were more osmotically resistant than donkey erythrocytes. At a constant pH of 7.4, the fragility decreased in the camel but increased in the donkey at lowered temperatures. However, at a constant temperature of 28 ºC, the fragility of camel and donkey erythrocytes increased in an acidic solution and decreased in an alkaline solution. Additionally, blood storage for 24 hours at 4 ºC increased the fragility of camel erythrocytes, but not donkey erythrocytes. However, the erythrocyte fragility increased in both species after 48 or 72 hours of blood storage at 4 ºC. In conclusion, our results suggest that variation in the temperature and pH of the erythrocyte environment and duration of blood storage may each play a significant role in the osmotic behaviour of camel and donkey erythrocytes.

Ključne riječi

camels; donkeys; erythrocyte fragility; temperature; pH; blood storage

Hrčak ID:

70932

URI

https://hrcak.srce.hr/70932

Datum izdavanja:

20.7.2011.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.960 *