Veterinarski arhiv, Vol. 73 No. 2, 2003.
Izvorni znanstveni članak
The effects of different dietary protein levels on the biochemical and production parameters of ostriches (Struthio camelus).
Umit Polat
; University of Uludag, Faculty of Veterinary Medicine, Department of Biochemistry, Bursa, Turkey
Meltem Cetin
; University of Uludag, Faculty of Veterinary Medicine, Department of Biochemistry, Bursa, Turkey
Ozhan Turkyilmaz
; University of Uludag, Faculty of Veterinary Medicine, Department of Biochemistry, Bursa, Turkey
Ibrahim Ak
; University of Uludag, Faculty of Agriculture, Department of Animal Science, Bursa, Turkey
Sažetak
The aim of this study was to investigate the effects of different dietary protein levels on the biochemical and production parameters of ostriches. Eighteen adult, eight-year-old ostriches (Struthio camelus) (six male and twelve female) were studied. For the experiment the ostriches were randomly divided into two groups of 3 breeding pairs each (one male and two female) to be fed with 20% and 23% crude protein, respectively. The 20% crude protein group was fed layer feed (20% crude protein, 2900 kcal/kg ME) and alfalfa (ad libitum) and the 23% crude protein group with layer feed (23% crude protein, 2900 kcal/kg ME) and alfalfa (ad libitum) between May and September. It was determined that biochemical parameters of ostriches which were fed with diets that included 20% and 23% crude protein levels did not differ significantly, but a significant difference (P<0.01) was found in egg fertility ratio and hatchability of eggs between dietary protein levels. It was concluded that a high crude protein level in breeding ostriches had a negative effect on the number of eggs and hatchability of total eggs, and the results of the present study showed that the crude protein ratio was not required to exceed 20%.
Ključne riječi
ostrich; biochemical parameters; feed; crude protein
Hrčak ID:
71159
URI
Datum izdavanja:
22.4.2003.
Posjeta: 1.138 *