Ostalo
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS
Tanko Kolev
Nurettin Tahsin
Lyubka Koleva
Kalin IVANOV
Hristo DZHUGALOV
Maria MANGOVA
Grozi DELCHEV
Sažetak
A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.
Ključne riječi
durum wheat; cultivars; environment; yield; grain quality
Hrčak ID:
74059
URI
Datum izdavanja:
8.11.2011.
Posjeta: 1.056 *