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SELECTED YIELD COMPONENTS IN WHITE MUSTARD (SINAPIS ALBA) VERSUS SULFUR FERTILIZATION

Bożena BARCZAK
Wojciech KOZERA
Tomasz KNAPOWSKI
Maria RALCEWICZ


Puni tekst: engleski pdf 587 Kb

preuzimanja: 689

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Sažetak

As shown by the research made based on the four-year field experiment, sulfur fertilization, in general, significantly differentiated the white mustard yield components. Of all the factors (sulfur application method, its form and dose), the greatest effect on the yield structure components was demonstrated for the sulfur dose. The use of 40 kg S·ha-1, regardless of the form applied and the sulfur application method, resulted in significant increases in most of the characters, as compared with the control. The application of sulfur into soil showed a significantly more favorable effect on the seed weigh and number per silique and on the weight of seeds of the entire plant than the foliar application of this nutrient. The white mustard seed yield size was most correlated with the number of siliques per plant, and successively less with the thousand seed weight.

Ključne riječi

white mustard; sulfur; fertilization; yield structure components

Hrčak ID:

74074

URI

https://hrcak.srce.hr/74074

Datum izdavanja:

10.10.2011.

Posjeta: 1.356 *