Pregledni rad
Shelf life as requirement for quality of milk products
Jasmina Lukač-Havranek
orcid.org/0000-0002-2653-3505
; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Mirza Hadžiosmanović
Sažetak
In the complete assessment of the quality of milk and milk products, one of the important elements influencing the quality of the product is its storage stability e.g. shelf life. The quality is not a matter of choice, but imperative for survival on the market due to economical reasons as well as international regulations. Durability of a product is the consequence of the collection of milk, processing, distribution and storage in retail stores. The quality should be seen in connection with the highest satisfaction of consumers requests and improvements of manufacturing procedures. Modem concepts of management, control (TQM, QSA, GMP, LISA, HJ^CCP) and observation of regulations of the International Standardisation Organisation (ISO: 9000, 9011, etc) are of great importance in reaching the adequate shelf life for each product.
Ključne riječi
milk quality; shelf life; durability; chemical and microbiological quality; stability
Hrčak ID:
95005
URI
Datum izdavanja:
17.9.1996.
Posjeta: 7.555 *