Izvorni znanstveni članak

Aroma composition of processed cheese manufactured by natural cheddar and parmezan flavours application

Ljiljana Kulić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Jovica Hardi
Marijana Carić

Sažetak

Natural cheese flavours could be used for achieving' the specific aroma in Processed cheese, yoghurt, cream, butter, cheese powder of various dairy imitations manufacture. Advantages of their application are: increased flavour intensity, uniform and constant quality as well as lower prize compared to corresponding cheese. The aroma composition of Processed cheese spreads, manufactured with natural cheese flavours (Producer: International Flavours and Frangances, Nederland) and modifying processed cheese blend, was investigated during 90 days of storage at refrigerator temperature.

Ključne riječi

processed cheese; natural cheese flavour addition

Hrčak ID:

95800

URI

https://hrcak.srce.hr/95800

Datum izdavanja:

3.2.1991.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.867 *