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Acids Extraction from Vegetable Oils for Acid Value pH-metric Determination without Titration

Elena Kardash-Strochkova ; National Physical Laboratory of Israel (INPL), Givat Ram, Jerusalem 91904, Israel
Yakov I. Tur’yan ; National Physical Laboratory of Israel (INPL), Givat Ram, Jerusalem 91904, Israel
Avi Shenhar ; National Physical Laboratory of Israel (INPL), Givat Ram, Jerusalem 91904, Israel
Ilya Kuselman ; National Physical Laboratory of Israel (INPL), Givat Ram, Jerusalem 91904, Israel


Puni tekst: engleski pdf 86 Kb

str. 329-334

preuzimanja: 3.363

citiraj


Sažetak

Theoretical and experimental analysis of free fatty acids extraction from vegetable oils into a reagent containing triethanolamine for pH-metric acid value determination without titration was carried out. Practically complete extraction of the free fatty acids in the form of triethanolammonium salts was demonstrated. The obtained results allow to understand more possibilities of the pH-metric and other methods for acid value determination in different oils.

Ključne riječi

acid value; vegetable oils; palmitic and oleic acids; dissociation constants; extraction

Hrčak ID:

103195

URI

https://hrcak.srce.hr/103195

Datum izdavanja:

28.11.2003.

Posjeta: 3.970 *