Izvorni znanstveni članak

Tehnology and quality of Montenegro skorup

Nikola Adžić ; Poljoprivredni institut - Titograd
Natalija Dozet
Marko Stanišić

Sažetak

"Skorup", in larger Yugoslav area better known as "kajmak", belongs to the autochthonous milk products of the best quality in Montenegro. It is produced in larger part of the Republic, and mostly on Durmitor - Sinjajevina's region. It is estimated that in Montenegro 35-40% of the manufacturing milk is utilized for "skorup" production.

Ključne riječi

Montenegro skorup; tehnology; quality

Hrčak ID:

108771

URI

https://hrcak.srce.hr/108771

Datum izdavanja:

1.6.1986.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.222 *