Izvorni znanstveni članak
Tehnology and quality of Montenegro skorup
Nikola Adžić
; Poljoprivredni institut - Titograd
Natalija Dozet
Marko Stanišić
Sažetak
"Skorup", in larger Yugoslav area better known as "kajmak", belongs to the autochthonous milk products of the best quality in Montenegro. It is produced in larger part of the Republic, and mostly on Durmitor - Sinjajevina's region. It is estimated that in Montenegro 35-40% of the manufacturing milk is utilized for "skorup" production.
Ključne riječi
Montenegro skorup; tehnology; quality
Hrčak ID:
108771
URI
Datum izdavanja:
1.6.1986.
Posjeta: 2.176 *