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Research on technology, preservation and quality of small producers, dairy products from mountainous-hilly region of Bosnia and Herzegovina

Natalija Dozet ; Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH
Marko Stanišić
M. Perović

Sažetak

The authors studied the technology, preservation and quality of dairy product from mountainous-hilly region of Bosnia and Herzegovina. They describe Travnik cheese, Livanjski cheese and kaymak, their technology, methods of preservation and dairy products, of good quality. The authors find the manufacture of these products under existing conditions to be justifiable.

Ključne riječi

dairy products; technology; preservation

Hrčak ID:

109939

URI

https://hrcak.srce.hr/109939

Datum izdavanja:

2.5.1981.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.476 *