Izlaganje sa skupa
TISSUE SHARE IN THE BREAST, THIGHS AND DRUMSTICKS OF TURKEYS FROM DALMATIAN HINTERLAND
Anamaria Ekert Kabalin
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Sven Menčik
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Mario Ostović
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Hrvoje Kabalin
; Veterinarska stanica Jastrebarsko, Ambulanta Pisarovnia, Pisarovina, Hrvatska
Mirta Balenović
; Hrvatski veterinarski institut, Zagreb, Hrvatska
Tomislav Balenović
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Igor Štoković
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Velimir Sušić
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Kristina Starčević
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Maja Maurić
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Sažetak
Extensive fattening of turkeys at family households in Dalmatian hinterland (so called "Dalmatian tuka") is focused on seasonal consumption of turkey meat, mostly during winter. Breeding as well as the specificity of the genotype are some of the reasons for the characteristic aroma and reputability of their meat. This survey was performed on 20 turkeys (10 of either sex), mean age 7±0.5 months, bred under uniform conditions. Carcass dissection was performed to characterize the quality of the most important parts of meat (breast, thighs and drumsticks) in which the share of tissues was determined (skin and subcutaneous adipose tissue, muscle tissue, tendons and sheaths, adipose tissue and bone). The mean yield in turkeys-cocks was 70.41±4.91% and in turkey-hens 70.83±3.24%. The absolute values of body weight of live animals and the mass of breast, thighs and drumsticks were significantly higher in males (p<0.001 all). However, their share in the live body weight was uniform. We found no significant difference between tissue shares in the breast. Turkey-cocks had a considerably higher share of skin and subcutaneous adipose tissue (p<0.01), bones and tendons (p<0.05) and lower share of muscle tissue (p<0.05) in thighs. Also, the share of tendons and sheaths was significantly higher (p<0.001) in drumsticks of males, while the share of muscle tissue was lower (p<0.01).
Ključne riječi
turkey meat; extensive breeding; tissue share
Hrčak ID:
112828
URI
Datum izdavanja:
20.4.2013.
Posjeta: 1.155 *