APA 6th Edition

Dalbello, M. (1986). Kvaliteta peletirane hrane u ishrani konzumne pastrve. Croatian Journal of Fisheries, 41 (4-5), 84-85. Preuzeto s https://hrcak.srce.hr/114373

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MLA 8th Edition

Dalbello, Marko. "Kvaliteta peletirane hrane u ishrani konzumne pastrve." Croatian Journal of Fisheries, vol. 41, br. 4-5, 1986, str. 84-85. https://hrcak.srce.hr/114373. Citirano 04.05.2024.

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Chicago 17th Edition

Dalbello, Marko. "Kvaliteta peletirane hrane u ishrani konzumne pastrve." Croatian Journal of Fisheries 41, br. 4-5 (1986): 84-85. https://hrcak.srce.hr/114373

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Harvard

Dalbello, M. (1986). 'Kvaliteta peletirane hrane u ishrani konzumne pastrve', Croatian Journal of Fisheries, 41(4-5), str. 84-85. Preuzeto s: https://hrcak.srce.hr/114373 (Datum pristupa: 04.05.2024.)

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Vancouver

Dalbello M. Kvaliteta peletirane hrane u ishrani konzumne pastrve. Croatian Journal of Fisheries [Internet]. 1986 [pristupljeno 04.05.2024.];41(4-5):84-85. Dostupno na: https://hrcak.srce.hr/114373

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IEEE

M. Dalbello, "Kvaliteta peletirane hrane u ishrani konzumne pastrve", Croatian Journal of Fisheries, vol.41, br. 4-5, str. 84-85, 1986. [Online]. Dostupno na: https://hrcak.srce.hr/114373. [Citirano: 04.05.2024.]