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The Role and Importance of Agricultural Co-operatives in Yugoslav Agrarian Policy and in the Socialist Transformation of the Yugoslav Rural Community

Vlada Ugrinčić


Puni tekst: hrvatski pdf 25.230 Kb

str. 48-65

preuzimanja: 438

citiraj


Sažetak

After the unsuccessful attempt at collectivization following the victory of
the socialist revolution, emphasis was laid on general agricultural co-operatives
as the basic organizational form of the socialist transformation of the rural community.
In 1957 began an intensive expansion of Yugoslav agriculture and a rapid
development of agricultural co-operatives. Until 1965 agricultural co-operatives
enjoyed exceptional social support which gave them a privileged status and monopolistic
positions in relation to co-operation and the purchase of agricultural
produce. During that period, co-operatives achieved considerable results in the
modernization of production (both on their own farms and on land cultivated in
co-operation with peasants), in the socialization of production and land, and in
the transformation of the peasant from a preponderantly natural to a modern
producer of goods, thus establishing itself as a powerful promoter of the country’s
agrarian policy.
With the introduction of the economic reform in 1965 the co-operatives lost
their privileged position and were placed in an unfavourable situation. Due to the
restrictive credit policy the co-operatives were no longer able to finance co-operation.
As a result they began to neglect co-operation and develop more and more
into socialist enterprises. Some co-operatives tried to find a way out in mergers
with major socialist farms.
The special crisis affecting the co-operatives led to lively discussions on the
development of agricultural co-operatives, and especially on the following three
questions: (1) What is a co-operative — a socialist enterprise or an association
of peasants? (2) What are the repercussions of integrational processes on the basic
functions of agricultural co-operatives? (3) What are the prospects of agricultural
co-operatives?
In the contemporary conditions, a co-operative is both an enterprise and an
association. The existing legal regulations and the conditions of economic operation
tend to over-emphasize the status of the co-operative as an enterprise. Qualitative
alterations are therefore believed to be necessary in order to make the co-operative’s
socio-economic functions more effective.
The continual development and establishment of agricultural co-operatives
— either as independent work organizations or as integrated units — are definitely
in the interest of both the social community and private farmers.

Ključne riječi

Hrčak ID:

119442

URI

https://hrcak.srce.hr/119442

Datum izdavanja:

6.12.1971.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.179 *