Poljoprivreda, Vol. 20 No. 2, 2014.
Izvorni znanstveni članak
HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION
Vesna Gantner
; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Mirjana Baban
; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Danica Hanžek
; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Dražen Nikolić
; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Sažetak
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human and mare's milk protein fraction and lipid composition as well as to determine adequacy of mare's milk as substitute for breast milk. Similarities are found regarding the protein and salt content; whey protein and NPN concentrations; structure of protein micelles and lipid globules; proportion of saturated fatty acids and unsaturated fatty acids. Taking into account determined similarities of human and mare's milk, it could be concluded that mare's milk is suitable nourishment for infants.
Ključne riječi
human milk; mare's milk; protein fraction; lipid components
Hrčak ID:
131506
URI
Datum izdavanja:
22.12.2014.
Posjeta: 1.284 *