Stručni rad
Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić
Alvijana Klarić
; Ogranak Matice hrvatske u Puli
Puni tekst: hrvatski pdf 466 Kb
str. 163-192
preuzimanja: 574
citiraj
APA 6th Edition
Klarić, A. (2014). Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič, XLII (1-2), 163-192. Preuzeto s https://hrcak.srce.hr/131683
MLA 8th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič, vol. XLII, br. 1-2, 2014, str. 163-192. https://hrcak.srce.hr/131683. Citirano 18.12.2024.
Chicago 17th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič XLII, br. 1-2 (2014): 163-192. https://hrcak.srce.hr/131683
Harvard
Klarić, A. (2014). 'Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić', Čakavska rič, XLII(1-2), str. 163-192. Preuzeto s: https://hrcak.srce.hr/131683 (Datum pristupa: 18.12.2024.)
Vancouver
Klarić A. Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič [Internet]. 2014 [pristupljeno 18.12.2024.];XLII(1-2):163-192. Dostupno na: https://hrcak.srce.hr/131683
IEEE
A. Klarić, "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić", Čakavska rič, vol.XLII, br. 1-2, str. 163-192, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/131683. [Citirano: 18.12.2024.]
Puni tekst: engleski pdf 466 Kb
str. 163-192
preuzimanja: 349
citiraj
APA 6th Edition
Klarić, A. (2014). Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič, XLII (1-2), 163-192. Preuzeto s https://hrcak.srce.hr/131683
MLA 8th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič, vol. XLII, br. 1-2, 2014, str. 163-192. https://hrcak.srce.hr/131683. Citirano 18.12.2024.
Chicago 17th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič XLII, br. 1-2 (2014): 163-192. https://hrcak.srce.hr/131683
Harvard
Klarić, A. (2014). 'Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić', Čakavska rič, XLII(1-2), str. 163-192. Preuzeto s: https://hrcak.srce.hr/131683 (Datum pristupa: 18.12.2024.)
Vancouver
Klarić A. Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič [Internet]. 2014 [pristupljeno 18.12.2024.];XLII(1-2):163-192. Dostupno na: https://hrcak.srce.hr/131683
IEEE
A. Klarić, "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić", Čakavska rič, vol.XLII, br. 1-2, str. 163-192, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/131683. [Citirano: 18.12.2024.]
Puni tekst: talijanski pdf 466 Kb
str. 163-192
preuzimanja: 815
citiraj
APA 6th Edition
Klarić, A. (2014). Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič, XLII (1-2), 163-192. Preuzeto s https://hrcak.srce.hr/131683
MLA 8th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič, vol. XLII, br. 1-2, 2014, str. 163-192. https://hrcak.srce.hr/131683. Citirano 18.12.2024.
Chicago 17th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič XLII, br. 1-2 (2014): 163-192. https://hrcak.srce.hr/131683
Harvard
Klarić, A. (2014). 'Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić', Čakavska rič, XLII(1-2), str. 163-192. Preuzeto s: https://hrcak.srce.hr/131683 (Datum pristupa: 18.12.2024.)
Vancouver
Klarić A. Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič [Internet]. 2014 [pristupljeno 18.12.2024.];XLII(1-2):163-192. Dostupno na: https://hrcak.srce.hr/131683
IEEE
A. Klarić, "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić", Čakavska rič, vol.XLII, br. 1-2, str. 163-192, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/131683. [Citirano: 18.12.2024.]
Sažetak
This work demonstrates the phonological, morphonological and morphological characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice which author Branko Fučić wrote in indigenous speech, i.e. Bodul's Chakavica. An analysis of the text has yielded the primary linguistic characteristics of Dubašnica's speech, and the obtained results were compared with the results of existing research on said speech. The research results, presented as an alijetet (general Chakavian language characteristics of the highest range – total alterity) and alterity in regards to differentiation, confirm that Dubašnica's idiom belongs to the Central-Chakavian or Ikavian-Ekavian dialect
Ključne riječi
Ranko Fučić; Dubašnica; Krk; Chakavian dialect; Central-Chakavian or Ikavian-Ekavian dialect; alijetet (general Chakavian language characteristics of the highest range – total alterity); alterities
Hrčak ID:
131683
URI
https://hrcak.srce.hr/131683
Datum izdavanja:
9.12.2014.
Podaci na drugim jezicima:
hrvatski
talijanski
Posjeta: 3.591
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