Kratko priopćenje

https://doi.org/10.5599/jese.2015.0072

Electrochemical immunosensor for the determination of β-casein

Judith Molinari ; Unidad Técnica Nanomateriales, INTI-Procesos Superficiales, Instituto Nacional de Tecnología Industrial, C.C. 157, B1650WAB San Martín, Argentina
Carlos Moina ; Unidad Técnica Nanomateriales, INTI-Procesos Superficiales, Instituto Nacional de Tecnología Industrial, C.C. 157, B1650WAB San Martín, Argentina
Gabriel Ybarra ; Unidad Técnica Nanomateriales, INTI-Procesos Superficiales, Instituto Nacional de Tecnología Industrial, C.C. 157, B1650WAB San Martín, Argentina

Sažetak

An amperometric biosensor for the quantification of food allergens based on an inhibitory immunoassay is presented. As a proof of concept, the experimental conditions were optimized for the detection of β-casein in the 0-10 ppm range. Eight electrochemi-cal cells were integrated into a small-sized portable potentiostat controlled by a smart-phone via Bluetooth communication. The determination of β-casein in eight different samples can be measured with the electrochemical biosensor, which has the potential to be modified for the detection of multiple allergens.

Ključne riječi

Allergen; Casein; Electrochemistry; ELISA; Immunoassay

Hrčak ID:

136651

URI

https://hrcak.srce.hr/136651

Datum izdavanja:

15.3.2015.

Posjeta: 1.759 *