Izlaganje sa skupa

LEVELS OF GENETIC VARIATION FOR GROWTH, CARCASS AND MEAT QUALITY TRAITS OF PUREBRED PIGS

J.P. Gibson ; Centre for Genetic Improvement fot Livestock, Animal & Poultry Science, University o Guelph, Ontario, Canada
C. Aker ; Centre for Genetic Improvement fot Livestock, Animal & Poultry Science, University o Guelph, Ontario, Canada
R. Ball ; Centre for Genetic Improvement fot Livestock, Animal & Poultry Science, University o Guelph, Ontario, Canada

Sažetak

Ključne riječi

genetic variation; breeds; growth; carcass; meat quality; pigs

Hrčak ID:

164639

URI

https://hrcak.srce.hr/164639

Datum izdavanja:

15.7.1999.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.180 *