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Stručni sastanak laboratorija ovlaštenih za ispitivanje voda s pregledom novih zakonskih i podzakonskih propisa iz područja zaštite voda, Mali Lošinj, 19.-22. travnja 2016.Sustainable management of wastewater from wine production

Višnja Oreščanin ; OREŠČANIN, j.d.o.o.

Puni tekst: hrvatski pdf 266 Kb

str. 215-222

preuzimanja: 650


Puni tekst: engleski pdf 266 Kb

str. 215-222

preuzimanja: 146



The paper briefly presents the trends in global and domestic wine production. It contains data on wastewater composition from available world literature and toxic impacts of this water in different test systems. An overview of the most frequently implemented treatment methods in the literature is provided as well, including their advantages and disadvantages. Based on the presented data, it can be concluded that wastewater from the wine production process, due to the complexity of its composition and proven high toxic impact, poses a significant risk for environmental and nature components. High levels of organic pollutants, seasonality and the presence of toxic substances require a combination of different treatment methods for rendering this wastewater harmless for the environment and compliance with the prescribed legal criteria for discharges into the environment. The highest detoxification level is achieved by implementing a combination of biological methods and advanced oxidation processes (including preliminary or final treatment).

Ključne riječi

wastewater, wine production, COD, polyphenols, phytotoxicity, physical/chemical treatment, biological treatment, advanced oxidation processes, electrochemical methods

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Podaci na drugim jezicima: hrvatski

Posjeta: 1.281 *