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Quantitative analysis of the flavonoids in raw propolis from northern Croatia

IVAN KOSALEC
MARINA BAKMAZ
STJEPAN PEPELJNJAK
SANDA VLADIMIR-KNEZEVIC


Puni tekst: hrvatski pdf 459 Kb

str. 65-72

preuzimanja: 5.161

citiraj


Sažetak

Spectrometric analyses of flavonoids in twenty propolis samples collected from ten different geographic localities in northern Croatia using two complementary methods, are reported. Flavones and flavonols were determined using aluminum chloride and expressed as quercetine equivalent while flavanones were determined using 2,4-dinitrophenylhydrazine and expressed as naringenin. Contents of flavones and flavonols were similar for most samples and ranged from 2 to 2.3%, except for one sample with a concentration of 1.3% and one sample in which it was not possible to detect flavones and flavonols. The content of flavanones in propolis samples is very variable. 55% of samples contain flavanons between 15 and 24% and 45% of samples between 4 and 14%. Total levels of flavonoids in raw propolis samples ranged between 5 and 26%; for the majority of samples (75%), the total level of flavonoids ranged between 15 and 25.9%. The high variability of flavanone concentration will affect biological activity of propolis preparations.

Ključne riječi

propolis; flavonoids; flavones; flavonols; flavanones; Croatia

Hrčak ID:

16835

URI

https://hrcak.srce.hr/16835

Datum izdavanja:

1.3.2004.

Podaci na drugim jezicima: hrvatski

Posjeta: 7.417 *