Izlaganje sa skupa

SOME CARCASS/MEAT QUALITY TRAITS RELATION TO THE MEASUREMENTS OF NOVEL (CT, MR) TECHNIQUES

G. Holló ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary
J. Seregi ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary
I. Holló ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary
I. Repa ; University of Kaposvar, Faculty of Animal Sciences, Institute of Diagnostic Imaging and Radiation Oncology, Kaposvar, Hungary

Sažetak

Ključne riječi

Hrčak ID:

177939

URI

https://hrcak.srce.hr/177939

Datum izdavanja:

20.10.2003.

Podaci na drugim jezicima: hrvatski

Posjeta: 844 *