Izlaganje sa skupa

FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?

G. Regula ; Swiss Federal Veterinary Office, Bern, Switzerland
J. Danuser ; Swiss Federal Veterinary Office, Bern, Switzerland
U. Ledergerber ; Swiss Federal Veterinary Office, Bern, Switzerland
B. Bissig-Choisat ; Swiss Federal Veterinary Office, Bern, Switzerland

Sažetak

Ključne riječi

swine; cattle; poultry; husbandry system; microbiological food quality

Hrčak ID:

177940

URI

https://hrcak.srce.hr/177940

Datum izdavanja:

20.10.2003.

Podaci na drugim jezicima: hrvatski

Posjeta: 939 *