APA 6th Edition

Klinzing Nielsen, B. (2003). ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY. Stočarstvo, 57 (5), 349-356. Preuzeto s https://hrcak.srce.hr/177942

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MLA 8th Edition

Klinzing Nielsen, Bea. "ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY." Stočarstvo, vol. 57, br. 5, 2003, str. 349-356. https://hrcak.srce.hr/177942. Citirano 27.12.2024.

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Chicago 17th Edition

Klinzing Nielsen, Bea. "ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY." Stočarstvo 57, br. 5 (2003): 349-356. https://hrcak.srce.hr/177942

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Harvard

Klinzing Nielsen, B. (2003). 'ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY', Stočarstvo, 57(5), str. 349-356. Preuzeto s: https://hrcak.srce.hr/177942 (Datum pristupa: 27.12.2024.)

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Vancouver

Klinzing Nielsen B. ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY. Stočarstvo [Internet]. 2003 [pristupljeno 27.12.2024.];57(5):349-356. Dostupno na: https://hrcak.srce.hr/177942

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IEEE

B. Klinzing Nielsen, "ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY", Stočarstvo, vol.57, br. 5, str. 349-356, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/177942. [Citirano: 27.12.2024.]