Izlaganje sa skupa

MEAT COLOUR AND MUSCLE PIGMENT IN DANISH LANDRACE ANNO 1976 AND ANNO 1995

N. Oksbjerg ; Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark
Jette Søholm Petersen ; Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark
P. Henckel ; Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark
Sussane Støier ; Danish Meat Research Institute, Roskilde, Denmark

Sažetak

Ključne riječi

Hrčak ID:

184318

URI

https://hrcak.srce.hr/184318

Datum izdavanja:

10.11.1997.

Podaci na drugim jezicima: hrvatski

Posjeta: 812 *