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https://doi.org/10.31727/gzb.40.6.1

Presence of biogenic amines in sparkling wine influenced by the immobilized yeast cells technology

Borislav Miličević ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Jurislav Babić orcid id orcid.org/0000-0002-6453-1850 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Đurđica Ačkar orcid id orcid.org/0000-0003-4257-2907 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Antun Jozinović orcid id orcid.org/0000-0001-9627-1013 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Vlado Previšić ; Kutjevo d.d.
Radoslav Miličević ; Progresys d.o.o.
Drago Šubarić orcid id orcid.org/0000-0002-6956-5814 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek


Puni tekst: hrvatski pdf 78 Kb

str. 12-16

preuzimanja: 392

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Sažetak

Recent trends in food safety are promoting an increasing search for trace compounds that can affect human health, biogenic amines belong to this group of substances. Biogenic amines are basic nitrogenous low molecular weight compounds with biological activity. Biogenic amines in the wine can be formed from their precursors by various microorganisms present in the wine, at any stage of production. The aim of the present work was to investigate the changes of the content of biogenic amines in sparkling wines produced by fermentation method with immobilized yeast cells. Biogenic amines were quantified using a reversedphase high performance liquid chromatography (HPLC). Total amount of biogenic amines was 5.41 mgL-1 in wines made with immobilized yeast cells and 7.24 mgL-1 in wines made in classical fermentation process. From the results obtained in this study, it can be concluded that immobilized yeast cells technology can influence the formation of biogenic amines.

Ključne riječi

biogenic amines, immobilized yeast cells, sparkling wine

Hrčak ID:

191073

URI

https://hrcak.srce.hr/191073

Podaci na drugim jezicima: hrvatski

Posjeta: 874 *